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The Charlotte Area Science Network Science Cafe 2009-2010 Presentation

Tasty Science at Johnson & Wales

Blend it, bake it and taste it. The only thing better than the smell of something baking is the taste of the freshly baked goodies. And, this is true only if you add a dash of good science secrets to the mix. Join Johnson & Wales’ Professional Chefs as they share culinary science and baking tips for yummy success. Participants will enjoy light refreshments and taste the demonstrations.

This presentation will be held on March 9, 2010. More information about this particular presentation, as well as others in Science Cafe 2009-2010, can be found here.